Galkanda Farm Agri
Natural Oyster Mushroom Powder for Everyday Wellness
Made from carefully dehydrated oyster mushrooms. A natural way to add flavour, nutrition and plant-based goodness to your daily meals.
Immune Support
Oyster mushrooms naturally contain beta-glucans, which are known for supporting immune health.
Heart Friendly
A plant-based food rich in natural compounds that may support a balanced, healthy lifestyle.
Vegan Friendly
A perfect natural seasoning for vegetarian and vegan meals, soups, curries and noodles.
Natural Nutrition
Contains fibre, antioxidants and mushroom nutrients in an easy-to-use powder form.
Boosts Flavour
Adds deep umami taste to dhal curry, soups, fried rice, pasta, noodles and gravies.
Easy Daily Use
Just mix ½ to 1 teaspoon while cooking your favourite meals.
Why Choose Oyster Mushroom Powder?
Oyster mushroom powder is a convenient way to enjoy the flavour and nutrition of mushrooms every day.
It can be added directly while cooking and blends well with Sri Lankan, Asian and Western dishes.
How to Use
Recommended Daily Use
Start with ½ teaspoon per meal. For stronger mushroom flavour, use 1 teaspoon while cooking.
Best added during cooking so the flavour blends naturally into the food.
Frequently Asked Questions
What is oyster mushroom powder?
It is a natural powder made by drying oyster mushrooms and grinding them into a fine powder.
Can I use it in any curry?
Yes. It works very well in any curry and improves both flavour and nutritional value.
Is it suitable for vegans?
Yes. Oyster mushroom powder is plant-based and suitable for vegan and vegetarian cooking.
How much should I use?
Use ½ to 1 teaspoon per meal depending on your taste preference.
Does it contain preservatives?
Use this answer only if true for your product: No added preservatives.
Upgrade Your Daily Meals Naturally
Add flavour, nutrition and natural mushroom goodness to your food.